"GRAP, in its warm to tepid expression resulting from the gentle method, thus expresses a whole range of complex and lively aromas."
GRAP prepared in a filter is a complex yet delicate infusion with notes of hazelnut, praline, brioche, red fruits and undergrowth, with a lingering finish.
Grap Filter can be enjoyed hot or chilled, offering a wide range of aromas.
Perfect at any time of day, it is naturally caffeine-free and can be enjoyed on its own, as an infusion or with "food and grape" pairings.
Grap Filter pairs well with root vegetable dishes, sauces, meats and full-bodied desserts.
Our preparation recommendations:
- Use filtered water or water with a neutral pH
- Ensure precise water temperature (92-96°C) for perfect extraction
- Let the infusion cool naturally to experience the evolution of the aromas.
