GRAP LIES AT THE
INTERSECTION OF THE
ART OF THE VINE
AND ROASTING.
It was born from the meeting between Célia Roussin, a committed entrepreneur passionate about the wine industry, and Nahabi Velarde, a roaster raised among coffee plantations in Mexico.
By roasting grape seeds, GRAP creates a unique taste experience, at the intersection of gastronomy and lifestyle, which reinvents taste and enhances the fruit as a whole.