PREPARATION
GRAP can be prepared as a cold brew or hot filter infusion, or used as a condiment and ingredient in gastronomy and pastries.
Find preparation guides and recipes on the RECIPES page.
Developed with the guidance of a Meilleur Ouvrier de France, the seeds, biodynamically sourced, are roasted by Nahabi Velarde in Paris.
Naturally rich in antioxidants,
they contain no gluten, caffeine, alcohol, or added sugars, and reveal an unsuspected taste potential.
Their gentle roasting, meticulously controlled from grinding to filtration, releases all the aromas of the precious seed.
GRAP is available in whole or ground seeds.
The 120g jar, sold on the e-shop, allows for 2 liters of infusion.
We also offer a 1kg format for professionals.
WHERE THE ART OF THE VINE
AND ROASTING CONVERGE,
GRAP is available as whole or ground seeds.
The 120g jar, sold on the e-shop, allows for 2 liters of infusion.
You can also use it as a cooking or baking ingredient, as well as a condiment.
We also offer a 1kg format for professionals.
TASTING NOTES
GRAP offers a complete sensory experience: from sweet childhood memories (such as cocoa, cake, praline) to complex and mature flavors like sourdough, lactic, and forest.
Depending on the preparation ritual, GRAP accompanies appetizers and main courses as well as sweet dishes in "FOOD AND GRAPE" pairings.
On the nose, the intensity is striking;
On the palate, the amplitude is subtle and elegant.
BENEFITS
GRAP is rich in antioxidants (wine tannins), and thus contributes to skin and heart health*.
GRAP is also:
- alcohol-free
- caffeine-free
- gluten-free
- no added sugar
- no traces of cadmium
- no pesticide residues, in keeping with biodynamic viticulture.
*Claims substantiated by tests conducted in an independent laboratory.